This past weekend, we catered a beautiful wedding for an amazing couple. The outdoor venue was stunning (Clackamas River Farm). The buffet was complete with an array of fruit, cheese, seasonal salad, grilled vegetables, steak and salmon. However, the surprising highlight was the french style potato salad. People kept coming back for more and more. This news was heart warming and appreciated. Try it out yourself (see recipe page) and let me know what you think. It is a great alternative for outdoor events, since there is no mayo.
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